A treasury of information and “simple and creative” recipes that
make the most of this delicious, nutritious nut (Daniel Boulud, chef
and restaurateur). From the anatomy of a nut to the history of the
almond in world culture, the cultivation of almond orchards in
California, and nutrition provided by a favorite nut, this book
provide a wealth of information about the versatile, high-protein,
diet-friendly almond—along with numerous recipes that incorporate
this scrumptious ingredient in snacks, starters, salads, pasta dishes,
entrees, and desserts. Try over 50 recipes including Soba Noodles with
Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with
Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds
and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte
• Moroccan Rice Pudding • Chocolate-Almond Bark • and more
Includes photos
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Produktdetaljer
ISBN
9781423634652
Publisert
2020
Utgiver
Vendor
Gibbs Smith
Språk
Product language
Engelsk
Format
Product format
Digital bok