The UK's bestselling GCSE Science series is specifically tailored for the current AQA GCSE Science (9-1) specifications. This workbook is the perfect companion for students sitting the higher tier in AQA Biology GCSE, providing supported stretch and challenge. Can be used alongside the Student Book, with topics following the same order. Carefully designed questions help capture important notes as students work through the course. On completion, students have personalised revision notes to get their revision off to positive start. Plenty of practice questions develop skills and deepen understanding of key concepts, while targeted questions specifically focus on the required maths and practical skills. This guide has everything students need to effectively revise for their exams, hone their revision techniques, and approach assessments with confidence.
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Matched to the student book, this essential workbook supports students as they progress through AQA GCSE Biology. When completed, students have a personalised guide to help get their exam revision off to a confident start.
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Chapter B1 Cell structure and transport B1.1: The world of the microscope B1.2: Animal and plant cells B1.3: Eukaryotic and prokaryotic cells B1.4: Specialisation in animal cells B1.5: Specialisation in plant cells B1.6: Diffusion B1.7: Osmosis B1.8: Osmosis in plants B1.9: Active transport B1.10: Exchaning materials Chapter B2 Cell division B2.1: Cell division B2.2: Growth and differentiation B2.3: Stem cells B2.4: Stem cell dilemmas Chapter B3 Organisation and the digestive systems B3.1: Tissues and organs B3.2: The human digestive system B3.3: The chemistry of food B3.4: Catalysts and enzymes B3.4: Factors affecting enzyme action B3.6: How the digestive system works B3.7: Making digestion efficient Chapter B4 Organising animals and plants B4.1: The blood B4.2: The blood vessels B4.3: The heart B4.4: Helping the heart B4.5: Breathing and gas exchange B4.6: Tissues and organs in plants B4.7: Transport systems in plants B4.8: Evaporation and transpiration B4.9: Factors affecting transpiration Chapter B5 Communicable diseases B5.1: Health and disease B5.2: Pathogens and disease B5.3: Growing bacteria in the lab B5.4: Preventing bacterial growth B5.5: Preventing infections B5.6: Viral diseases B5.7: Bicterial diseases B5.8: Disease caused by fungi and protists B5.9: Human defence responses B5.10: More about plant diseases B5.11: Plant defence responses Chapter B6 Preventing and treating disease B6.1: Vaccination B6.2: Antibiotics and painkillers B6.3: Discovering drugs B6.4: Developing drugs B6.5: Making monoclonal antibodies B6.6: Uses of monoclonal antibodies Chapter B7 Non-communicable diseases B7.1: Non-communicable diseases B7.2: Cancer B7.3: Smoking and risk of disease B7.4: Diet, exercise, and disease B7.5: Alcohol and other carcinogens Chapter B8 Photosynthesis B8.1: Photosynthesis B8.2: The rate of photosynthesis B8.3: How plants use glucose B8.4: Making the most of photosynthesis Chapter B9 Respiration B9.1: Aerobic respiration B9.2: The response to exercise B9.3: Anaerobic respiration B9.4: Metabolism and the liver Chapter B10 The human nervous system B10.1: Principles of homeostasis B10.2: The structure and function of the human nervous system B10.3: Reflex actions B10.4: The brain B10.5: The eye B10.6: Common problems of the eye Chapter B11 Hormonal coordination B11.1: Principles of hormonal control B11.2: The control of blood glucose levels B11.3: Treating diabetes B11.4: The role of negative feedback B11.5: Human reproduction B11.6: Hormones and the menstrual cycle B11.7: The artificial control of fertility B11.8: Infertility treatments B11.9: Plant hormones and responses B11.10: Using plant hormones Chapter B12 Homeostasis in action B12.1: Controlling body temperature B12.2: Removing waste products B12.3: The human kidney B12.4: Dialysis - an artifical kidney B12.5: Kidney transplants Chapter B13 Reproduction B13.1: Types of reproduction B13.2: Cell division in sexual reproduction B13.3: The best of both worlds B13.4: DNA and the genome B13.5: DNA structure and protein synthesis B13.6: Gene expression and mutation B13.7: Inheritance in action B13.8: More about genetics B13.9: Inherited disorders B13.10: Screening for genetic disorders Chapter B14 Variation and evolution B14.1: Variation B14.2: Evolution by natural selection B14.3: Selective breeding B14.4: Genetic engineering B14.5: Cloning B14.6: Adult cell cloning B14.7: Ethics of genetic technologies Chapter B15 Genetics and evolution B15.1: The history of genetics B15.2: Theories of evolution B15.3: Accepting Darwin's ideas B15.4: Evolution and speciation B15.5: Evidence for evolution B15.6: Fossils and extinction B15.7: More about extinction B15.8: Antibiotic-resistant bacteria B15.9: Classification B15.10: New systems of classification Chapter B16 Adaptations, interdependence, and competition B16.1: The importance of communities B16.2: Organisms in their environment B16.3: Distribution and abundance B16.4: Competition in animals B16.5: Competition in plants B16.6: Adapt and survive B16.6: Adaptation in animals B16.7: Adaptation in plants Chapter B17 Organising in ecosystem B17.1: Feeding relationships B17.2: Materials cycling B17.3: The carbon cycle B17.4: Rates of decomposition Chapter B18 Biodiversity and ecosystems B18.1: The human population explosion B18.2: Land and water pollution B18.3: Air pollution B18.4: Deforestation and peat destruction B18.5: Global warming B18.6: The impact of change B18.7: Maintaining biodiversity B18.8: Trophic levels and biomass B18.9: Biomass transfers B18.10: Factors affecting food security B18.11: Making food production efficient B18.12: Sustainable food production
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Perfect for AQA GCSE Biology students to capture notes and key information as they go
These brand new Workbooks are the perfect companion for the series and support your Higher students on their journey from KS3 to success in the new AQA GCSE. Stretch and challenge for students sitting higher tier in the 2016 AQA Biology 9-1 GCSE Topics follow the order of the Student Book, with carefully designed questions to help capture important notes as students work through the course Plenty of engaging activities to help develop higher-order skills and deepen understanding of key concepts Questions and activities specifically focussed on the maths and practical skills required for the exam 'I can' checklists to help students monitor their own progress Hints to help students answer difficult questions
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Stretch and challenge for students preparing for the higher tier Topics follow the order of the Student Book, with carefully designed questions to help capture important notes as students work through the course Plenty of engaging activities to help develop higher-order skills and deepen understanding of key concepts Questions and activities specifically focussed on the required maths and practical skills 'I can' checklists to help students monitor their own progress Hints to help students answer difficult questions * UK schools save 40%. Discount is automatically applied at checkout when ordering on a UK school account.
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Produktdetaljer

ISBN
9780198421672
Publisert
2017
Utgave
3. utgave
Utgiver
Vendor
Oxford University Press
Vekt
515 gr
Høyde
296 mm
Bredde
210 mm
Dybde
11 mm
Aldersnivå
ES, XR, 14
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
192

Series edited by
Forfatter