This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Les mer
...the book s ambitious high-quality and idiosyncratic production is a resistance to the homogeneity of modern globalized cooking and architecture. Specifier

Produktdetaljer

ISBN
9783038214403
Publisert
2007-01-01
Utgiver
Vendor
Birkhauser Verlag AG
Aldersnivå
06, P, P
Språk
Product language
Engelsk
Format
Product format
Kombinasjonsprodukt
Antall sider
160

Biographical note

Petra Hagen Hodgson is an independent architecture critic anda correspondent for werk, bauen + wohnen.