Biochemistry: The Molecular Basis of Life, International Sixth Edition, offers deeper coverage of the chemistry of reactions while emphasizing the relationship between biochemistry and human biology.
Biochemistry: The Molecular Basis of Life, International Sixth Edition, offers deeper coverage of the chemistry of reactions while emphasizing the relationship between biochemistry and human biology.
Brief Contents Chapter Opening Vignettes Biochemistry in Perspective Essays Biochemistry in the Lab Boxes Preface General and Organic Chemistry Review Primer 1. Biochemistry: An Introduction 2. Living Cells 3. Water: The Matrix of Life 4. Energy 5. Amino Acids, Peptides, and Proteins 6. Enzymes 7. Carbohydrates 8. Carbohydrate Metabolism 9. Aerobic Metabolism I: The Citric Acid Cycle 10. Aerobic Metabolism II: Electron Transport and Oxidative Phosphorylation 11. Lipids and Membranes 12. Lipid Metabolism 13. Photosynthesis 14. Nitrogen Metabolism I: Synthesis 15. Nitrogen Metabolism II: Degradation 16. Integration of Metabolism 17. Nucleic Acids 18. Genetic Information 19. Protein Synthesis Appendix: Solutions Glossary Credits Index
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"I really like the evenness of the topics covered. Some books delve into depth in some areas and skim the surface of others, whereas McKee and McKee's coverage maintains a consistent depth."--Rich Lomneth, University of Nebraska at Omaha "This book stacks up very well with its competitors. It does a very good job of presenting information in a way that is accessible to students from various backgrounds. The extent of the end-of-chapter problems and the general presentation of the information will be very useful."--Peter Palenchar, Villanova University "The writing is at a level appropriate for my students, the boxed features are interesting, and the organization of the chapters is clear, logical, and effective. The new revisions and features in the sixth edition of Biochemistry represent a further improvement, and should make it more appealing to our students."--Niina J. Ronkainen, Benedictine University
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Produktdetaljer

ISBN
9780190209957
Publisert
2016
Utgave
6. utgave
Utgiver
Vendor
Oxford University Press Inc
Vekt
1714 gr
Høyde
279 mm
Bredde
209 mm
Dybde
29 mm
Aldersnivå
06, P
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
840

Biographical note

Trudy McKee is a biochemist who has taught Biochemistry at Thomas Jefferson University, Rosemont College, Immaculata College, and the University of the Sciences. James R. McKee is Professor of Chemistry at the University of the Sciences, Philadelphia.