This work reviews the current status of research and commercial
developments in the field of biosensors used for food analysis. It
looks at the possibilities of biosensors for food analysis, their
capacity for measurement of a range of analytes and their ability to
monitor complex biochemical parameters during the production or
processing of foods. It examines several opportunities for biosensor
applications within the food industry supply chain, for instance to
indicate the quality and seasonal variation of natural resources.
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Produktdetaljer
ISBN
9781855737761
Publisert
2014
Utgiver
Vendor
Woodhead Publishing
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter