BRIEF TOC1. Chemistry in Our Lives2. Chemistry and Measurements3. Matter and Energy 4. Atoms and Elements5. Nuclear Chemistry6. Ionic and Molecular Compounds7. Chemical Quantities and Reactions8. Gases9. Solutions10. Acids and Bases and Equilibrium11. Introduction to Organic Chemistry: Hydrocarbons12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones13. Carbohydrates14. Carboxylic Acids, Esters, Amines, and Amides15. Lipids16. Amino Acids, Proteins, and Enzymes17. Nucleic Acids and Protein Synthesis18. Metabolic Pathways and Energy ProductionCOMPREHENSIVE TOC1. Chemistry in Our Lives1.1 Chemistry and Chemicals1.2 Scientific Method: Thinking Like a Scientist1.3 Learning Chemistry: A Study Plan1.4 Key Math Skills for Chemistry2. Chemistry and Measurements2.1 Units of Measurement2.2 Measured Numbers and Significant Figures2.3 Significant Figures in Calculations2.4 Prefixes and Equalities2.5 Writing Conversion Factors2.6 Problem Solving Using Unit Conversion2.7 Density3. Matter and Energy 3.1 Classification of Matter3.2 States and Properties of Matter3.3 Temperature3.4 Energy3.5 Energy and Nutrition3.6 Specific Heat3.7 Changes of State4. Atoms and Elements4.1 Elements and Symbols4.2 The Periodic Table4.3 The Atom4.4 Atomic Number and Mass Number4.5 Isotopes and Atomic Mass4.6 Electron Energy Levels4.7 Trends in Periodic Properties5. Nuclear Chemistry5.1 Natural Radioactivity5.2 Nuclear Reactions5.3 Radiation Measurement5.4 Half-Life of a Radioisotope5.5 Medical Applications Using Radioactivity5.6 Nuclear Fission and Fusion6. Ionic and Molecular Compounds6.1 Ions: Transfer of Electrons6.2 Writing Formulas for Ionic Compounds6.3 Naming Ionic Compounds6.4 Polyatomic Ions6.6 Electronegativity and Bond Polarity6.7 Shapes and Polarity of Molecules6.8 Attractive Forces in Compounds7. Chemical Quantities and Reactions7.1 The Mole7.2 Molar Mass and Calculations7.3 Equations for Chemical Reactions7.4 Types of Reactions7.5 Oxidation-Reduction Reactions7.6 Mole Relationships in Chemical Equations7.7 Mass Calculations for Reactions7.8 Energy in Chemical Reactions8. Gases8.1 Properties of Gases8.2 Pressure and Volume (Boyle's Law)8.3 Temperature and Volume (Charles's Law)8.4 Temperature and Pressure (Gay-Lussac's Law)8.5 The Combined Gas Law8.6 Volume and Moles (Avogadro's Law)8.7 Partial Pressures (Dalton's Law)9. Solutions9.1 Solutions9.2 Electrolytes and Nonelectrolytes9.3 Solubility9.4 Concentrations of Solutions9.5 Dilution of Solutions9.6 Properties of Solutions10. Acids and Bases and Equilibrium10.1 Acids and Bases10.2 Strengths of Acids and Bases10.3 Acid-Base Equilibrium10.4 Ionization of Water10.5 The pH Scale10.6 Reactions of Acids and Bases10.7 Buffers11. Introduction to Organic Chemistry: Hydrocarbons11.1 Organic Compounds11.2 Alkanes11.3 Alkanes with Substituents11.4 Properties of Alkanes11.5 Alkenes and Alkynes11.6 Cis-Trans Isomers11.7 Addition Reactions12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones12.1 Alcohols, Phenols, Thiols, and Ethers12.2 Properties of Alcohols12.3 Aldehydes and Ketones12.4 Reactions of Alcohols, Thiols, Aldehydes, and Ketones13. Carbohydrates13.1 Carbohydrates13.2 Chiral Molecules13.3 Fischer Projections of Monosaccharides13.4 Haworth Structures of Monosaccharides13.5 Chemical Properties of Monosaccharides13.6 Disaccharides13.7 Polysaccharides14. Carboxylic Acids, Esters, Amines, and Amides14.1 Carboxylic Acids14.2 Properties of Carboxylic Acids14.3 Esters14.4 Hydrolysis of Esters14.5 Amines14.6 Amides15. Lipids15.1 Lipids15.2 Fatty Acids15.3 Waxes and Triacylglycerols15.4 Chemical Properties of Triacylglycerols15.5 Phospholipids15.6 Steroids: Cholesterol, Bile Salts, and Steroid Hormones15.7 Cell Membranes16. Amino Acids, Proteins, and Enzymes16.1 Proteins and Amino Acids16.2 Amino Acids as Acids and Bases16.3 Proteins: Primary Structure16.4 Proteins: Secondary, Tertiary, and Quaternary Structures16.5 Enzymes16.6 Factors Affecting Enzyme Activity17. Nucleic Acids and Protein Synthesis17.1 Components of Nucleic Acids17.2 Primary Structure of Nucleic Acids17.3 DNA Double Helix17.4 RNA and the Genetic Code17.5 Protein Synthesis17.6 Genetic Mutations17.7 Viruses18. Metabolic Pathways and Energy Production18.1 Metabolism and ATP Energy18.2 Digestion of Foods18.3 Coenzymes in Metabolic Pathways18.4 Glycolysis: Oxidation of Glucose18.5 The Citric Acid Cycle18.6 Electron Transport and Oxidative Phosphorylation18.7 Oxidation of Fatty Acids18.8 Degradation of Amino Acids
Les mer