Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill. This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:· A molecular view of exercise· Female athlete triad and energy availability· Measuring energy availability· Treating low energy availability· Vegetarian eating· Antioxidant supplementation and exercise· Fluid guidelinesThis respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.
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Drawing on scientific research from around the globe, this book provides sports nutrition information.
Chapter 1: Physiology of sportsChapter 2: Dietary assessment of the athleteChapter 3: Physique assessment of the athleteChapter 4: ProteinChapter 5: Energy requirements of the athleteChapter 6: Weight loss and the athleteChapter 7: making weightChapter 8: Eating disorders and disordered eating in athletesChapter 9: Bone, calcium, vitamin D and exerciseChapter 10: Prevention, detection and treatment of iron depletion and deficiency in athletesChapter 11: MicronutrientsChapter 12: Preparation for competitionChapter 13: Competition, fluid and fuelChapter 14: Nutrition for recovery after training and competitionChapter 15: Nutritional strategies to enhance fat oxidation during aerobic exerciseChapter 16: Supplements and sports foodsChapter 17: Nutritional issues for young athletes, children and adolscentsChapter 18: Nutrition issues for the master athleteChapter 19: Special needs for the athlete with diabetesChapter 20: Athletes with gastrointestinal disorders, food allergies and food intoleranceChapter 21: Special needs: the paralympic athleteChapter 22: Immunity, infective illness and injuryChapter 23: Medical and nutritional issues for the travelling athleteChapter 24: Altitude, cold and heatChapter 25: Catering for athletes
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Produktdetaljer
ISBN
9781743073681
Publisert
2015-09-02
Utgave
5. utgave
Utgiver
Vendor
McGraw-Hill Education / Australia
Vekt
1325 gr
Høyde
242 mm
Bredde
181 mm
Dybde
31 mm
Aldersnivå
U, 05
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
848