Drawing on research in plant science, systems ecology, environmental
philosophy, and cultural anthropology, Andrew F. Smith shatters the
distinction between vegetarianism and omnivorism. The book outlines
the implications that these manufactured distinctions have for how we
view food and ourselves as eaters.
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Produktdetaljer
ISBN
9781137554895
Publisert
2019
Utgiver
Vendor
Palgrave Macmillan
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter