Culinary Turn Aesthetic Practice of Cookery
Heftet /
2017
/ Engelsk
Produktdetaljer
ISBN
9783837630312
Publisert
2017-05-15
Utgiver
Vendor
Transcript Verlag
Vekt
992 gr
Høyde
24 mm
Bredde
16 mm
Dybde
2 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
328
Biographical note
Nicolaj van der Meulen, University of Applied Sciences and Arts Northwestern Switzerland, Switzerland. Jörg Wiesel (Prof. Dr.) is head of the newly founded Institut Ästhetische Praxis und Theorie at the University of Applied Sciences and Arts Northwestern Switzerland.
Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
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Produktdetaljer
ISBN
9783837630312
Publisert
2017-05-15
Utgiver
Vendor
Transcript Verlag
Vekt
992 gr
Høyde
24 mm
Bredde
16 mm
Dybde
2 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
328