Discover the endless possibilities of this traditional cookware with
recipes, tips and techniques from a Dutch Oven Society World Champion.
In this comprehensive cookbook, Dutch oven master Terry Lewis shares
his expert knowledge along with an array of mouthwatering recipes that
show off the traditional Dutch Oven’s incredible range and
versatility. Designed to inspire home cooks of all levels, Dutch Oven
Cooking is the ideal guide to making Dutch oven breads, main courses,
desserts, and more. Beginners will find success with simply delicious
recipes like Dutch Oven Stew, Chicken and Rice, and Easy Cobbler. The
intermediate level cooks will enjoy putting their skills to the test
with satisfying dishes like Chicken Cordon Bleu, Honey Rolls, and
Oatmeal Chocolate Cake. Folks looking to compete with the best can try
their hand at Maple BBQ Baby Back Ribs with Buttered Almond Rice,
Sourdough Herb Rolls, and Carmel Pumpkin Cheesecake.
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Produktdetaljer
ISBN
9781423614609
Publisert
2020
Utgiver
Vendor
Gibbs Smith
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter