/

Eat, Drink, Animate An Animators Cookbook

Sito Tom
Innbundet / 2019 / Engelsk

Produktdetaljer

ISBN
9780815399872
Publisert
2019-03-18
Utgiver
Vendor
CRC Press Inc
Vekt
680 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
210

Forfatter
Sito Tom

Biographical note

Tom Sito is a veteran animator and animation historian who has worked in Hollywood for over 40 years. His screen credits include Who Framed Roger Rabbit (1988), The Little Mermaid (1989), Beauty and the Beast (1991), Aladdin (1992), The Lion King (1993), Pocahontas (1995), The Prince of Egypt (1998), Shrek (2001), and Osmosis Jones (2001). His television work includes He-Man and the Masters of the Universe, She Ra Princess of Power, and The Superfriends. He is President Emeritus of the Animation Guild Local 839 (Hollywood), was awarded the June Foray Award by ASIFA Hollywood, and sits on the Board of Governors for the Motion Picture Academy of Arts & Sciences. He is a member of the Hyperion Historical Alliance and The National Cartoonists Society. He currently teaches animation at the University of Southern California. His books include Drawing the Line: The Untold Story of the Animation Unions from Bosco to Bart Simpson (University Press of Kentucky, 2006), Moving Innovation: A History of Computer Animation (MIT Press, 2013), and Timing for Animation, Second Edition (Focal Press, 2009).

Eat, Drink, Animate An Animators Cookbook

Sito Tom
Innbundet / 2019 / Engelsk
Sito Tom
Innbundet / 2019 / Engelsk
Nettpris:
1.639,-
Laveste pris siste 30 dager: 1.625,-
Levering 10-30 dager
Klikk og hent
Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.Key Features:A rare look behind the scenes of some of animation's most memorable films.Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek).Never before seen photos and illustrations.Anecdotes from behind-the-scenes of some of your favourite animated classics.
Les mer
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and example of their work. Additionally an anecdote of their professional life that was food related.
Les mer
chapter 1 Life in an Animation Studio chapter 2 Cocktails and Beverageschapter 3 Breakfast and Brunchchapter 4 Joe Grant chapter 5 Joneschapter 6 Thomas chapter 7 Main Disheschapter 8 Aragones chapter 9 Arriola chapter 10 Azadanichapter 11 Baer chapter 12 Batchelor chapter 13 Beaumont chapter 14 Blairchapter 15 Bozzetto chapter 16 Canemaker chapter 17 Celestri chapter 18 Chanchapter 19 Chasen’s Chillichapter 20 Chibaschapter 21 Davidchapter 22 Creamy Salsa Dip (Davis) chapter 23 del Carmen chapter 24 Disneychapter 25 Docter chapter 26 Freleng chapter 27 Garciachapter 28 Giacchino chapter 29 Grillo chapter 30 Halas chapter 31 Hanna chapter 32 Kaplanchapter 33 Kausler chapter 34 Keane chapter 35 Kimballchapter 36 Bill Kroyerchapter 37 Sue Kroyerchapter 38 Kugel chapter 39 Kurtzchapter 40 Lambertchapter 41 Lence chapter 42 Luckeychapter 43 Mackchapter 44 Miyazaki chapter 45 Moore chapter 46 Natwickchapter 47 Partch chapter 48 Plymptonchapter 49 Quinn chapter 50 Scribnerchapter 51 Sitochapter 52 Tartakowskychapter 53 Tobin chapter 54 Toomey chapter 55 Washam chapter 56 Williams chapter 57 Wizig chapter 58 Practical Jokeschapter 59 Ink & Paint Tea-time chapter 60 Chapman chapter 61 Davis chapter 62 Clampett chapter 63 Deja Delights chapter 64 Goldberg dishchapter 65 Sofian
Les mer

Relaterte produkter

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.Key Features:A rare look behind the scenes of some of animation's most memorable films.Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek).Never before seen photos and illustrations.Anecdotes from behind-the-scenes of some of your favourite animated classics.
Les mer
This book will be a celebration of the legendary artists who create animation, through their favourite past time when not drawing, namely cooking. Each entry will consist of a well-known animation artist, and his/her favourite personal recipe, and example of their work. Additionally an anecdote of their professional life that was food related.
Les mer
chapter 1 Life in an Animation Studio chapter 2 Cocktails and Beverageschapter 3 Breakfast and Brunchchapter 4 Joe Grant chapter 5 Joneschapter 6 Thomas chapter 7 Main Disheschapter 8 Aragones chapter 9 Arriola chapter 10 Azadanichapter 11 Baer chapter 12 Batchelor chapter 13 Beaumont chapter 14 Blairchapter 15 Bozzetto chapter 16 Canemaker chapter 17 Celestri chapter 18 Chanchapter 19 Chasen’s Chillichapter 20 Chibaschapter 21 Davidchapter 22 Creamy Salsa Dip (Davis) chapter 23 del Carmen chapter 24 Disneychapter 25 Docter chapter 26 Freleng chapter 27 Garciachapter 28 Giacchino chapter 29 Grillo chapter 30 Halas chapter 31 Hanna chapter 32 Kaplanchapter 33 Kausler chapter 34 Keane chapter 35 Kimballchapter 36 Bill Kroyerchapter 37 Sue Kroyerchapter 38 Kugel chapter 39 Kurtzchapter 40 Lambertchapter 41 Lence chapter 42 Luckeychapter 43 Mackchapter 44 Miyazaki chapter 45 Moore chapter 46 Natwickchapter 47 Partch chapter 48 Plymptonchapter 49 Quinn chapter 50 Scribnerchapter 51 Sitochapter 52 Tartakowskychapter 53 Tobin chapter 54 Toomey chapter 55 Washam chapter 56 Williams chapter 57 Wizig chapter 58 Practical Jokeschapter 59 Ink & Paint Tea-time chapter 60 Chapman chapter 61 Davis chapter 62 Clampett chapter 63 Deja Delights chapter 64 Goldberg dishchapter 65 Sofian
Les mer

Produktdetaljer

ISBN
9780815399872
Publisert
2019-03-18
Utgiver
Vendor
CRC Press Inc
Vekt
680 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
210

Forfatter
Sito Tom

Biographical note

Tom Sito is a veteran animator and animation historian who has worked in Hollywood for over 40 years. His screen credits include Who Framed Roger Rabbit (1988), The Little Mermaid (1989), Beauty and the Beast (1991), Aladdin (1992), The Lion King (1993), Pocahontas (1995), The Prince of Egypt (1998), Shrek (2001), and Osmosis Jones (2001). His television work includes He-Man and the Masters of the Universe, She Ra Princess of Power, and The Superfriends. He is President Emeritus of the Animation Guild Local 839 (Hollywood), was awarded the June Foray Award by ASIFA Hollywood, and sits on the Board of Governors for the Motion Picture Academy of Arts & Sciences. He is a member of the Hyperion Historical Alliance and The National Cartoonists Society. He currently teaches animation at the University of Southern California. His books include Drawing the Line: The Untold Story of the Animation Unions from Bosco to Bart Simpson (University Press of Kentucky, 2006), Moving Innovation: A History of Computer Animation (MIT Press, 2013), and Timing for Animation, Second Edition (Focal Press, 2009).

Relaterte produkter