Baking with Less Sugar Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
Innbundet /
2015
/ Engelsk
Product details
ISBN
9781452133003
Published
2015-04-07
Publisher
Chronicle Books
Weight
790 gr
Height
236 mm
Width
197 mm
Thickness
20 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
224
Author
Photographs by
Biographical note
Joanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She is the author of Flour and Flour, Too. Joseph De Leo is a food photographer based in New York.
Trust Joanne Chang—author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar.
Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
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Trust Joanne Chang— darling author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour.
Product details
ISBN
9781452133003
Published
2015-04-07
Publisher
Chronicle Books
Weight
790 gr
Height
236 mm
Width
197 mm
Thickness
20 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
224
Author
Photographs by