Quality Systems in the Food Industry
Heftet /
2019
/ Engelsk
Product details
ISBN
9783030225520
Published
2019-06-19
Publisher
Springer Nature Switzerland AG
Height
235 mm
Width
155 mm
Age
Professional/practitioner, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
8
Explains quality system standards in the food industry Critically discusses and evaluates international norms (ISO 9001, HACCP, GSFS, IFS) Presents selected examples, such as chemical additives and cross-contaminations as well as intentional adulterations Illustrates typical quality audits, and technical data sheets in the food industry
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Product details
ISBN
9783030225520
Published
2019-06-19
Publisher
Springer Nature Switzerland AG
Height
235 mm
Width
155 mm
Age
Professional/practitioner, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
8