Outlines & Highlights for Restaurant From Concept to Operation by John R. Walker
Heftet /
2009
/ Engelsk
Product details
ISBN
9781428843271
Published
2009-11-14
Publisher
Vendor
Aipi
Weight
608 gr
Height
280 mm
Width
210 mm
Thickness
14 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
268
Product details
ISBN
9781428843271
Published
2009-11-14
Publisher
Vendor
Aipi
Weight
608 gr
Height
280 mm
Width
210 mm
Thickness
14 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
268