Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Les mer
Eating junk food and fast food is a great all-American passion. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.
Les mer
Preface Acknowledgments List of Entries List of Entries by Topic Introduction Chronology The Encyclopedia Glossary Selected Bibliography Resource Guide Index
The entries are alphabetically starting with A&W Root Beer (A&W was the first fast food franchise) and ending with Yum! Brands, Inc. (the world's largest fast food company). Most entries are a couple paragraphs in length, and suggested readings follow each one. Boldface terms within an entry have their own entries within the encyclopedia. The volume begins with an alphabetical list of all the entries, followed by a list of entries by topic, and an introduction to the origin of fast food and junk food. A chronology starts with the founding of the Schweppes Company in 1783, and ends with the three major soft drink companies that agreed to a ban on selling sweetened sodas in schools in 2006. Includes a glossary. Highly recommended. All collections; all levels.
Les mer
This ready reference objectively explores the American obsession through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more.
Les mer

Produktdetaljer

ISBN
9780313335273
Publisert
2006-08-30
Utgiver
Vendor
Greenwood Press
Vekt
907 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
368

Forfatter

Biographical note

Andrew F. Smith is an independent scholar and speaker specializing in education, history, and culinary themes. He is the author of several books on popular foods, such as Popped Culture: A Social History of Popcorn in America (1999), Souper Tomatoes: The Story of America's Favorite Food (2000), and Peanuts: The Illustrious History of the Goober Pea (2002). He was also the editor in chief of The Oxford Encyclopedia of Food and Drink in America (2004).