Wilk and his colleagues draw upon their own international field
experience to examine how food systems are changing around the globe.
The authors offer a cultural perspective that is mising in other
economic and developmental studies, and provide rich ethnographic data
on markets, industrial production, and food economies. This new book
will appeal to professionals in economic and environmental
anthropology: economic development, agricultural economics, consumer
behavior, nutritional sciences, environmental sustainability, and
globalization studies.
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Produktdetaljer
ISBN
9780759114135
Publisert
2015
Utgiver
Vendor
AltaMira Press
Språk
Product language
Engelsk
Format
Product format
Digital bok