This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Les mer
1. Review No. 46: Food Industries
"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume..."-Hampstead and Highgate Gazette
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Produktdetaljer

ISBN
9780412356605
Publisert
1993-05-01
Utgiver
Vendor
Chapman & Hall/CRC
Vekt
1569 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
816

Biographical note

Mark\, J.; Strange\, R.; Burns\, J.