Gourmet Lab The Scientific Principles Behind Your Favorite Foods
Heftet /
2010
/ Engelsk
Produktdetaljer
ISBN
9781936137084
Publisert
2010-12-30
Utgiver
Vendor
National Science Teachers Association
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
69
Forfatter
This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
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Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.
Les mer
Produktdetaljer
ISBN
9781936137084
Publisert
2010-12-30
Utgiver
Vendor
National Science Teachers Association
Aldersnivå
01, G
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
69
Forfatter