Heat Transfer A Practical Approach

Heftet / 1997 / Engelsk

Produktdetaljer

ISBN13
9780071152235
Publisert
1997
Utgiver
Vendor
McGraw-Hill Education (ISE Editions)
Aldersnivå
05, UU
Språk
Product language
Engelsk
Format
Product format
Heftet
Sider
1024
Vekt
1860 gr
Høyde
230 mm
Se alle
Forfatter

Heat Transfer A Practical Approach

Heftet / 1997 / Engelsk
This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a de-emphasis on "heavy" theoretical topics, the object being to make the text mathematically unintimidating. There are three practically-orientated chapters on heating and cooling of buildings, refrigeration and freezing of foods, and cooling of electronics. There is a software program (SEE) available to buyers.
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This text aims to present a balanced coverage of the key topics and applications in heat transfer in an accessible, student-friendly manner. There is a software program (SEE) available to buyers.
Part 1 Fundamentals: basic concepts of thermodynamics and heat transfer; heat conduction; steady heat conduction; transient heat conduction; numerical methods in heat transfer; forced convection; natural convection; boiling and condensation; radiation heat transfer; heat exchangers; mass transfer. Part 2 Applications: heating and cooling of buildings; refrigeration and freezing of foods; cooling of electronic equipment; property tables and charts (SI units and English units); about the software.
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Produktdetaljer

ISBN13
9780071152235
Publisert
1997
Utgiver
Vendor
McGraw-Hill Education (ISE Editions)
Aldersnivå
05, UU
Språk
Product language
Engelsk
Format
Product format
Heftet
Sider
1024
Vekt
1860 gr
Høyde
230 mm
Se alle
Forfatter