Ellis’s book is a useful reminder that Jewish generational trauma is not confined to the descendants of those who survived the Holocaust. In fact, given the ubiquity of refugees in the modern world, <i>Chopping Onions on My Heart</i>’s aching sense of loss has<b> a truly global resonance</b>

- Keith Kahn-Harris, Guardian

An <b>optimistic</b> and often <b>wryly funny</b> book... <b>a gift to the future</b>, rich with insights about the nature of belonging that are not limited to one community but matter to all of us

- Stephanie Merritt, Observer

<b>An engaging mix</b> of harrowing history, earnest reflection, recipes, common sense, love, humour and life

- Norma Clarke, Literary Review

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As an Iraqi Jew, reading <i>Chopping Onions on My Heart </i>felt like being seen: <b>the entire book felt like a fierce, honest, and profoundly comforting hug</b>

- Maia Zelkha, Yad Mizrah

Easily my <b>non-fiction book of the year</b>

- RUKMINI IYER, author of The Roasting Tin,

<b>I loved this book so much</b>. It's a heart-opener and an eye-opener, an invitation to understand our world better. Think: <i>The Body Keeps the Score </i>in practice not theory

- ELLA RISBRIDGER, author of Midnight Chicken,

<b>A profound meditation</b> on loss and the importance of language as a means of remembering... <b>Thoroughly recommended</b>

- ANNE SEBBA, author of The Women's Orchestra of Auschwitz,

A <b>beautiful </b>tale of painful cultural loss, delicious food, rich history; and the bittersweet grief that only the perfect recipe can solve.<b> A truly enlightening book that will leave you hungry yet satisfied</b>

- CARIAD LLOYD, author of You Are Not Alone,

A wonderfully i<b>mmersive and sensitive</b> meditation on belonging and identity

- VIV GROSKOP, author of How to Own the Room,

A book about loss written with<b> pure, irrepressible joy</b>

- MARINA BENJAMIN, author of Last Days of Babylon,

'An optimistic and wryly funny book... rich with insights' OBSERVER
'I couldn’t put it down’ RUKMINI IYER
‘I loved this book so much... Think: The Body Keeps the Score in practice not theory’ ELLA RISBRIDGER

Samantha’s mother tongue is dying out. An urgent need to find out more becomes an expansive investigation into how to keep hold of her culture – and when to let it go

The daughter of Iraqi Jewish refugees, Samantha grew up surrounded by the noisy, vivid, hot sounds of Judeo-Iraqi Arabic. A language that’s now on the verge of extinction.

The realisation that she won’t be able to tell her son he’s ‘living in the days of the aubergines’ or ‘chopping onions on my heart’ opens the floodgates. The questions keep coming. How can she pass on the stories without passing on the trauma of displacement? Will her son ever love mango pickle?

In her search for answers Samantha encounters demon bowls, the perils of kohl and the unexpected joys of fusion food. Her journey transports us from the clamour of Noah’s Ark to the calm of the British Museum, from the Oxford School of Rare Jewish Languages to the banks of the River Tigris. As Samantha considers what we lose and keep, she also asks what we might need to let go of to preserve our culture and ourselves.

This is a life-affirming memoir about resilience and repair, and the healing power of dancing to our ancestors’ music, cooking up their recipes and sharing their stories.

‘A moving and resonant lament for the past but also a thought-provoking siren call for the future' ANNE SEBBA
'Urgent, alive, propulsive. I adored it' MARINA BENJAMIN

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Produktdetaljer

ISBN
9781784745028
Publisert
2025-04-03
Utgiver
Vendor
Chatto & Windus
Vekt
390 gr
Høyde
222 mm
Bredde
140 mm
Dybde
26 mm
Aldersnivå
01, P, U, G, 06, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
288

Forfatter

Biografisk notat

The daughter of Iraqi-Jewish refugees, Samantha Ellis is the author of the books How to be a Heroine and Take Courage and her plays include How to Date a Feminist, Cling to me Like Ivy and Operation Magic Carpet. Her journalism has appeared in the Guardian, TLS, Spectator, Literary Review and more. She worked on the first two Paddington films. She lives in London.