Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory requirements designed to ensure the safe production and delivery of these valuable classes of foods. The book is well recognized, showing how food and nutrition play a critical role in enhancing human performance, and in overall health. The book discusses the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries, exploring the acceptance and demand for these products, regulatory hurdles, the intricate aspects of manufacturing procedures, quality control, global regulatory norms and guidelines.
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Part I. Introduction
Part II. Manufacturing Compliance and Analytical Validation
Part III. Importance of Safety Assessment
Part IV. Regulations Around the World
Part V. Regulations on Pet Food
Part VI. Validation Approach
Part VII. Adverse Event Reporting
Part VIII. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods
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Fully-revised and updated, the most complete guide available for understanding the legal aspects of these food classes
Contains five new chapters that address regulations in Germany, New Zealand, Saudi Arabia, the United Arab Emirates, South Africa and Brazil, Argentina and other Southern American Countries
Provides foundational regulatory terminology
Describes GRAS status and its role in functional food
Presents a complete overview of cGMP and GMP
Identifies and defines the roles of NSF, DSHEA, FTC and FDA
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Produktdetaljer
ISBN
9780128164679
Publisert
2019-06-11
Utgave
3. utgave
Utgiver
Vendor
Academic Press Inc
Vekt
1380 gr
Høyde
235 mm
Bredde
191 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
714
Redaktør