Produktdetaljer
ISBN
9780857831828
Publisert
2014
Utgiver
Vendor
Kyle Books
Vekt
798 gr
Høyde
248 mm
Bredde
210 mm
Dybde
16 mm
Aldersnivå
01, 05, 06, G, U, P
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
224
Biographical note
Annie Bell was a cookery and food contributor for Vogue and then the Independent. She has been principal cookery writer on the Mail on Sunday's YOU magazine for many years, and 10 years ago won the Guild of Food Writers' Journalist of the Year. Her previous books include the Gorgeous series, Soup Glorious Soup, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an Andre Simon Book Award in 2013.
Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include: * Soups * Elegant Eggs * Fish Shop Favourites * Burger Bar * Pies and Casseroles * Puddings The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.
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Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food.
Produktdetaljer
ISBN
9780857831828
Publisert
2014
Utgiver
Vendor
Kyle Books
Vekt
798 gr
Høyde
248 mm
Bredde
210 mm
Dybde
16 mm
Aldersnivå
01, 05, 06, G, U, P
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
224