With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes. In this expanded second edition, readers will have access to even more recipe varieties, including: ·Cheddar ·Parmesan ·Mozzarella ·Cottage cheese ·Cream cheese ·Self-reliant cheese, and more!
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With simple cheesemaking techniques and expert advice, the Backyard Renaissance Collection brings you the healthier, more cost-effective alternative to store-bought, processed cheese. Author Caleb Warnock teaches readers how to make twelve varieties of cheese using techniques for both the beginning cheese chef and those interested in self-reliant recipes.
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Produktdetaljer
ISBN
9781942934783
Publisert
2016-07-11
Utgiver
Vendor
Familius LLC
Høyde
178 mm
Bredde
127 mm
Aldersnivå
00, G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
76
Forfatter