The latest edition of a highly successful textbook, _Mass
Spectrometry, Third Edition_ provides students with a complete
overview of the principles, theories and key applications of modern
mass spectrometry. All instrumental aspects of mass spectrometry are
clearly and concisely described: sources, analysers and detectors.
Tandem mass spectrometry is introduced early on and then developed in
more detail in a later chapter. Emphasis is placed throughout the text
on optimal utilisation conditions. Various fragmentation patterns are
described together with analytical information that derives from the
mass spectra.
This new edition has been thoroughly revised and updated and has been
redesigned to give the book a more contemporary look. As with previous
editions it contains numerous examples, references and a series of
exercises of increasing difficulty to encourage student understanding.
Updates include: Increased coverage of MALDI and ESI, more detailed
description of time of flight spectrometers, new material on isotope
ratio mass spectrometry, and an expanded range of applications.
_Mass Spectrometry, Third Edition_ is an invaluable resource for all
undergraduate and postgraduate students using this technique in
departments of chemistry, biochemistry, medicine, pharmacology,
agriculture, material science and food science. It is also of interest
for researchers looking for an overview of the latest techniques and
developments.
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Produktdetaljer
ISBN
9780470512135
Publisert
2018
Utgave
3. utgave
Utgiver
Vendor
Wiley-Interscience (P&T)
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter