Produktdetaljer
ISBN
9781420008470
Publisert
2012
Utgave
2. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter
Divided into five parts, Microbial Food Contamination, Second Edition
looks at emerging foodborne human pathogens andcomprehensively
evaluates the microbiology, biochemistry, detection, risk, and threat
of foodborne illness in today's global market. The first section
introduces new insights into the pathogenic effect of E. coli, viral
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Produktdetaljer
ISBN
9781420008470
Publisert
2012
Utgave
2. utgave
Utgiver
Vendor
CRC Press
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter