Nutrition in Clinical Practice is written to guide health professionals in providing well-informed, compassionate, and effective dietary and weight-management counseling. This fully updated 3rd edition is edited by a leading authority in nutrition and preventive medicine. Practical and evidence-based, chapters address the effects of diet on health and a comprehensive array of illnesses, making it a vital and timely addition to any caregiver's library.
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Produktdetaljer

ISBN
9781469887234
Publisert
2017
Utgave
3. utgave
Utgiver
Vendor
Wolters Kluwer Health
Språk
Product language
Engelsk
Format
Product format
Digital bok