A student friendly book that covers all the material needed for an introductory course in operations management. It gives an up to date coverage of the subject, emphasizing latest developments.
A student friendly book that covers all the material needed for an introductory course in operations management. It gives an up to date coverage of the subject, emphasizing latest developments.
PART I - INTRODUCTION.1. Operations and the Process.2. Managing Operations.PART II - OPERATIONS STRATEGY.3. Designing an Operations Strategy.4. Implementing the Operations Strategy.PART III - DESIGNING THE PRODUCT.5. Product Planning.6. Quality Management.7. Quality Control.8. Forecasting Customer Demand.PART IV - DESIGNING THE PROCESS.9. Process Planning.10. Measuring and Improving Performance.11. Layout of Facilities.12. Managing Capacity.PART V - PLANNING AND SCHEDULING RESOURCES.13. Tactical Plans.14. Short Term Scheduling.15. Material Requirements Planning.16. Just in time Operations.17. Job Design and Work Measurement.18. Project Management.PART VI - MANAGING THE SUPPLY CHAIN.Chapter 19. Logistics and the Supply Chain.Chapter 20. Facilities Location.Chapter 21. Managing Stocks.APPENDIX A - SOLUTIONS TO REVIEW QUESTIONS.
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Produktdetaljer

ISBN
9780201398496
Publisert
2001-10-04
Utgave
2. utgave
Utgiver
Vendor
Financial Times Prentice Hall
Vekt
1250 gr
Høyde
245 mm
Bredde
189 mm
Dybde
34 mm
Aldersnivå
06, P
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
672

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