The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
Les mer

Produktdetaljer

ISBN
9781570033001
Publisert
1999-05-31
Utgiver
Vendor
University of South Carolina Press
Aldersnivå
UU, UP, P, G, 05, 06, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
256