With complete coverage of the basic principles of heat transfer and a broad range of applications in a flexible format, Heat and Mass Transfer: A Practical Approach provides the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. The text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating heavy mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging. Nearly half of the Homework Problems including design, computer, essay, lab-type, and FE problems are new or revised to this edition. Using a reader-friendly approach and a conversational writing style, the book is self-instructive and entertains while it teaches. It shows that highly technical matter can be communicated effectively in a simple yet precise language.
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Features coverage of the basic principles of heat transfer. This book covers the standard topics of heat transfer with an emphasis on physics and real-world applications, while de-emphasizing the heavy mathematical aspects. It includes more than 1000 illustrations. It also features coverage of an essential heat transfer topic, convection.
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1 Introduction and Basic Concepts 2 Heat Conduction Equation3 Steady Heat Conduction 4 Transient Heat Conduction5 Numerical Methods in Heat Conduction 6 Fundamentals of Convection7 External Forced Convection8 Internal Forced Convection9 Natural Convection 10 Boiling and Condensation11 Heat Exchangers 12 Fundamentals of Radiation13 Radiation Heat Transfer14 Mass Transfer Appendix 1 Property Tables and Charts (SI Units) Online Chapters15 Cooling of Electronic Equipment 16 Heating and Cooling of Buildings 17 Refrigeration and Freezing of Foods
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Produktdetaljer

ISBN
9780071257398
Publisert
2006-10-16
Utgave
3. utgave
Utgiver
Vendor
McGraw Hill Higher Education
Vekt
2 gr
Høyde
255 mm
Bredde
202 mm
Dybde
32 mm
Aldersnivå
05, U
Språk
Product language
Engelsk
Format
Product format
Annet format
Antall sider
879

Forfatter

Biographical note

Yunus A. i?engel is Professor Emeritus of Mechanical Engineering at the University of Nevada, Reno. He received his B.S. in mechanical engineering from Istanbul Technical University and his M.S. and Ph.D. in mechanical engineering from North Carolina State University. His areas of interest are renewable energy, energy efficiency, energy policies, heat transfer enhancement, and engineering education. He served as the director of the Industrial Assessment Center (IAC) at the University of Nevada, Reno, from 1996 to 2000. He has led teams of engineering students to numerous manufacturing facilities in Northern Nevada and California to perform industrial assessments, and has prepared energy conservation, waste minimization, and productivity enhancement reports for them. He has also served as an advisor for various government organizations and corporations. Dr. i?engel is also the author or coauthor of the widely adopted textbooks Differential Equations for Engineers and Scientists (2013), Fundamentals of Thermal-Fluid Sciences (5th ed., 2017), Fluid Mechanics: Fundamentals and Applications (4th ed., 2018), Thermodynamics: An Engineering Approach (9th ed., 2019), and Heat and Mass Transfer: Fundamentals and Applications (6th ed., 2020), and all published by McGraw-Hill Education. Some of his textbooks have been translated into Chinese (Long and Short Forms), Japanese, Korean, Spanish, French, Portuguese, Italian, Turkish, Greek, Tai, and Basq. Dr. i?engel is the recipient of several outstanding teacher awards, and he has received the ASEE Meriam/Wiley Distinguished Author Award for excellence in authorship in 1992 and again in 2000. Dr. i?engel is a registered Professional Engineer in the State of Nevada, and is a member of the American Society of Mechanical Engineers (ASME) and the American Society for Engineering Education (ASEE).