Contents: 1. Introduction: Innovation in Tourism Industries Gry Agnete Alsos, Dorthe Eide and Einar Lier Madsen PART I: INNOVATION IN TOURISM 2. The Importance of Systemic Features for Innovation Orientation in Tourism Firms Martin Rønningen and Gudbrand Lien 3. Disruptive and Sustaining Innovations: The Case of Rural Tourism Anne Mette Hjalager 4. Towards a Framework for Studying Gendering Processes of Innovation Dorthe Eide and Elisabet Ljunggren PART II: SOURCES OF INNOVATION 5. Innovations, their Knowledge Sources and their Effects in Experience-based Tourism Tommy Høyvarde Clausen and Einar Lier Madsen 6. Potentials for User-based Innovation in Tourism: The Example of GPS Tracking of Attraction Visitors Flemming Sørensen and Jon Sundbo 7. Facilitating for Enhanced Experience Value Nina K. Prebensen PART III: INNOVATION IN THE FIRM 8. The Start-up Process of Tourism Firms: The Use of Causation and Effectuation Strategies Gry Agnete Alsos and Tommy Høyvarde Clausen 9. The Service Innovation Triangle: Moving to an Alternative Business Model Peder Inge Furseth and Richard Cuthbertson 10. Tourism and Business Model Innovation: The case of US Wine Makers David L. Brannon and Johan Wiklund 11. Types of Innovation in Tourism Businesses: The Case of New Zealand Wine Tourism C. Michael Hall and Tim Baird PART IV: INNOVATION IN DESTINATIONS AND NETWORK 12. Organizational Innovations: Re-organizing Destination Market Organizations Birgit Abelsen, Dorthe Eide, Trine Kvidal and Anneke Leenheer 13. Innovation and Climate Change: The Role of Network Relations and the Attitudes of Tourism Actors on Svalbard Hin Hoarau, Karin Wigger and Marta Bystrowska 14. Proximity of Practice: Student–Practitioner Collaboration in Tourism Carina Ren, Szilvia Gyimothy, Martin Trandberg Jensen, Dejan Krizaj and Miha Bratec