Principles of Biochemistry: Pearson New International Edition
Heftet /
2013
/ Engelsk
Produktdetaljer
ISBN13
9781292021744
Publisert
2013
Utgave
5. utgave
Utgiver
Vendor
Pearson Education Limited
Aldersnivå
05, U
Språk
Product language
Engelsk
Format
Product format
Heftet
Sider
800
Vekt
1691 gr
Høyde
280 mm
Bredde
220 mm
Tykkelse
30 mm
Principles of Biochemistry: Pearson New International Edition
Heftet /
2013
/ Engelsk
Principles of Biochemistry provides a concise introduction to fundamental concepts of biochemistry, striking the right balance of rigor and detail between the encyclopedic volumes and the cursory overview texts available today. Widely praised for accuracy, currency, and clarity of exposition, the Fifth Edition offers a new student-friendly design, an enhanced visual program, new Application Boxes, contemporary research integrated throughout, and updated end-of-chapter problems.
Les mer
(NOTE: Each chapter concludes with Summary, Problems, and Selected Reading.)
Part One: Introduction
1 Introduction to Biochemistry
2 Water
Part Two: Structure and Function
3 Amino Acids and the Primary Structures of Proteins
4 Proteins: Three-Dimensional Structure and Function
5 Properties of Enzymes
6 Mechanisms of Enzymes
7 Carbohydrates
8 Coenzymes and Vitamins
9 Lipids and Membranes
Part Three: Metabolism and Bioenergetics
10 Introduction to Metabolism
11 Glycolysis
12 Gluconeogenesis, The Pentose Phosphate Pathway, and Glycogen Metabolism
13 The Citric Acid Cycle
14 Electron Transport and ATP Synthesis
15 Photosynthesis
16 Lipid Metabolism
17 Amino Acid Metabolism
18 Nucleotide Metabolism
Part Four: Biological Information Flow
19 Nucleic Acids
20 DNA Replication, Repair, and Recombination
21 Transcription and RNA Processing
22 Protein Synthesis
Les mer
Laurence A. Moran
After earning his Ph.D from Princeton University in 1974, Professor Moran spent four years at the Universite de Geneve in Switzerland. He has been a member of the Department of Biochemistry at the University of Toronto since 1978, specializing in molecular biology and molecular evolution. His research findings on heat-shock genes have been published in many scholarly journals.
H. Robert Horton
Dr. Horton, who received his Ph.D from the University of Missouri in 1962, is William Neal Reynolds Professor Emeritus and Alumni Distinguished Professor Emeritus in the Department of Biochemistry at North Carolina State University, where he served on the faculty for over 30 years. Most of Professor Horton's research was in protein and enzyme mechanisms.
K. Gray Scrimgeour
Professor Scrimgeour received his doctorate from the University of Washington in 1961 and has been a faculty member at the University of Toronto since 1967. He is the author of The Chemistry and Control of Enzymatic Reactions (1977, Academic Press), and his work on enzymatic systems has been published in more than 50 professional journal articles during the past 40 years. From 1984-1992, he was editor of the journal Biochemistry and Cell Biology.
Marc D. Perry
After earning his Ph.D. from the University of Toronto in 1988, Dr. Perry trained at the University of Colorado, where he studied sex determination in the nematode C. elegans. In 1994 he returned to the University of Toronto as a faculty member in the department of Molecular and Medical Genetics. His research has focused on developmental genetics, meiosis and bioinformatics. In 2004 he joined the Heart & Stroke / Richard Lewar Centre of Excellence in Cardiovascular Research in the University of Toronto's Faculty of Medicine.
Les mer
Nettpris:
646,-
Levering 2-6 dager
Produktdetaljer
ISBN13
9781292021744
Publisert
2013
Utgave
5. utgave
Utgiver
Vendor
Pearson Education Limited
Aldersnivå
05, U
Språk
Product language
Engelsk
Format
Product format
Heftet
Sider
800
Vekt
1691 gr
Høyde
280 mm
Bredde
220 mm
Tykkelse
30 mm
Relaterte produkter
Digital bok /
2018
/ Engelsk
155,-
704,-
Heftet /
2013
/ Engelsk
886,-