Codex Alimentarius is an international set of rules aimed at protecting the health of consumers, ensuring fair practices in food trade and promoting harmonization of food standards. This procedural manual sets out the basic rules of procedure, procedures for the elaboration of Codex standards and related texts, general principles and guidelines for the acceptance of codex standards by governments, basic definitions and guidelines for the operation of Committees.
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Codex Alimentarius is an international set of rules aimed at protecting the health of consumers, ensuring fair practices in food trade and promoting harmonization of food standards. This procedural manual includes the basic rules of procedure and procedures for the elaboration of Codex standards.
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Statutes; Rules of the Procedure; Elaboration Procedure; General principles of the Codex Alimentarius; Guidelines for Acceptance; Definitions; Guidelines for Codex Committees; Reference System for Documents; Format of Codex Standards and Criteria for Work Priorities; Relations between Codex Committees; Subsidiary Bodies; Membership; Contact Points.
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Produktdetaljer

ISBN
9789251033869
Publisert
1994-02
Utgave
8. utgave
Utgiver
Vendor
Food & Agriculture Organization of the United Nations (FAO)
Høyde
210 mm
Bredde
148 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
202