Produktdetaljer
ISBN
9781406240603
Publisert
2013
Utgiver
Vendor
Raintree Publishers
Vekt
160 gr
Høyde
240 mm
Bredde
190 mm
Aldersnivå
04, EJ
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
48
Forfatter
This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
Les mer
This book explores the methods and technologies used to farm meat. A global look at the farming industry, combining Science, Geography, and Economics to answers questions about farming meat. What is the history of meat farming? What are some of the negative aspects of the meat industry?
Les mer
Produktdetaljer
ISBN
9781406240603
Publisert
2013
Utgiver
Vendor
Raintree Publishers
Vekt
160 gr
Høyde
240 mm
Bredde
190 mm
Aldersnivå
04, EJ
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
48
Forfatter