Produktdetaljer
ISBN
9781616088705
Publisert
2012-12-06
Utgiver
Vendor
Skyhorse Publishing
Vekt
1139 gr
Høyde
242 mm
Bredde
191 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
320
Forfatter
Biographical note
DAVID BOWERS is a food writer and photographer. He was born in County Galway, Ireland, but moved early to his father's hometown of Dublin, hardly to leave it until he married an American and came to live in New York City. He writes an award-winning grilling column for Cabin Life magazine, and he's the author of Bake It Like a Man and Dad's Own Guide to Housekeeping.
From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
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Provides hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food.
Les mer
Enjoy real Irish cooking in your own home--with Homemade Irish Sausages, Potted Shrimp and Potted Salmon, Finglas Irish Stew with Dumplings, Whiskey Chicken and Roast Goose with Applesauce and more!
Les mer
Produktdetaljer
ISBN
9781616088705
Publisert
2012-12-06
Utgiver
Vendor
Skyhorse Publishing
Vekt
1139 gr
Høyde
242 mm
Bredde
191 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
320
Forfatter