The most comprehensive book available on the subject, Introduction to
General, Organic, and Biochemistry, 11th Edition continues its
tradition of fostering the development of problem-solving skills,
featuring numerous examples and coverage of current applications.
Skillfully anticipating areas of difficulty and pacing the material
accordingly, this readable work provides clear and logical
explanations of chemical concepts as well as the right mix of general
chemistry, organic chemistry, and biochemistry. An emphasis on
real-world topics lets readers clearly see how the chemistry will
apply to their career.
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Produktdetaljer
ISBN
9781118801994
Publisert
2013
Utgave
11. utgave
Utgiver
Vendor
Wiley
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter