The most comprehensive book available on the subject, Introduction to General, Organic, and Biochemistry, 11th Edition continues its tradition of fostering the development of problem-solving skills, featuring numerous examples and coverage of current applications. Skillfully anticipating areas of difficulty and pacing the material accordingly, this readable work provides clear and logical explanations of chemical concepts as well as the right mix of general chemistry, organic chemistry, and biochemistry. An emphasis on real-world topics lets readers clearly see how the chemistry will apply to their career.
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Produktdetaljer

ISBN
9781118801994
Publisert
2013
Utgave
11. utgave
Utgiver
Vendor
Wiley
Språk
Product language
Engelsk
Format
Product format
Digital bok