IntroductionTim Waterman and Joshua ZeunertPart 1 From hunting and gathering to agriculture 1 Transformation of the landscape: the relationships between food and land use in prehistoric British and European societiesSaruhan Mosler and Peter Hobson2 The shaping of food landscapes from the Neolithic to Industrial period: changing agro-ecosystems between three agrarian revolutions Gunilla A. Olsson3 Aboriginal Culture and Food-Landscape Relationships in Australia: Indigenous Knowledge for Country and LandscapeDavid S. Jones and Philip A. Clarke4 Archaeology, history, and urban food security: integrating cross-cultural and long-term perspectivesChristian Isendahl and Stephan Barthel5 Foraging Jeremy Strong6 Venison from the Bavarian forests: linking hunters, forest diversity and consumers through regional marketingGerd Lupp, Simon Tangerding and Valerie Kantelberg7 Sustaining Russian Old Believers: landscapes of fish and onions in EstoniaHelen Sooväli-Sepping, Anu Printsmann and Hannes Palang8 Food production and the village under state socialism: the Balkan caseMirjana Lozanovska and Alexandra FloreaPart 2 Agricultures 9 Shifts in agricultural praxis: farm modernisation and global integrationAnders Wästfelt 10 Alternative agriculture: innovations for growing and cultivating diverse ways of knowingJonathan Code11 Seascapes: food from the marine landscape Maggie Roe12 Dimensions of urban agriculture Joshua Zeunert13 Mediterranean urban agricultureTal Alon Mozes and Efrat Eizenberg14 Peri-urban food production as means towards urban food security and increased urban resilienceGunilla Almered Olsson15 Peri-urban agriculture in Australia: pressure on the urban fringe Rachel Carey and Sarah JamesPart 3 Ecology, Resources, Sustainability and Climate Change16 Challenges in agricultural sustainability and resilience: towards regenerative practiceJoshua Zeunert17 Conservation and ecologyGary Austin18 Food systems and climate change: impact and adaptation in cropping and livestock Afshin Ghahramani and Saman Seneweera19 Investing in water management in rural and urban landscapes to achieve and sustain global food securityMunir A. Hanjra, Dennis Wichelns and Pay Drechsel Part 4 Developing Worlds20 Food security, landscape, urban change, and poverty in the developing worldSuzanne Speak21 Connecting landscapes and food in Africa: case studies from Ethiopia and UgandaMax Kelly and Ruth Jackson22 Urban Agriculture in Bogotá´s informal settlements: open space transformation towards productive urban landscapesJaime Hernandez-Garcia and Sandra Caquimbo-Salazar23 Rural-urban food and nutrient dynamics and nutrient recovery from waste in developing countriesMunir A. Hanjra, Mary Lydecker, Pay Drechsel and Johannes PaulPart 5 Intellectual, Political and Economic Realms24 Ethics of agricultural landscapes and food productionIsis Brook25 The new food insecurity Damian Maye 26 Food-sensitive urban planning: Australian perspectivesDavid S. Jones and Beau B. Beza27 Food, landscape, and urban design Susan Parham and Jacques AbelmanPart 6 Social Practices and Meanings28 Eating the commons landscape: sacrificial food for thought concerning the meaning of landscapeKenneth R. Olwig29 From the agora to the modern marketplace: food markets as landscapes of business and pleasureSusan Parham30 Allotments and community gardens: history, culture, and landscape in Britain, North America, and AustraliaClaire Nettle and David Crouch 31 Food sovereignty Max Kelly32 Landscape and the politics of food justice Megan Blake33 Grassroots activism, agroecology, and the food and farming movement: ten years in Bristol’s food storyAngela E. Raffle and Joy CareyPart 7 Food Cultures and Foodways 34 Taste, foodways, and everyday life Tim Waterman35 Food and landscape tourismJo Russell-Clarke36 Terroir: a socially constructed subterranean landscape gone globalZachary Nowak37 Using the senses to write food culture and landscapeNina Mukerjee Furstenau38 Queer space and productive landscapes Andrea Bosio 39 The cultural and spiritual aspects of growing edible plants: testing for meaningfulness in Leeds, UKAnn Light and Christina Welch40 Utopia landscape food utopiaJody Beck

"Waterman and Zeunert have edited an exemplary interdisciplinary volume of great topical scope and profound conceptual depth. From landscape to seascape, Neolithic and Aboriginal to modern and globalized, the ecological to the utopian, The Routledge Handbook of Landscape and Food offers culinary wisdom, sociological analysis and ethical guidance. It is an indispensable book which promises to inaugurate a new epoch of both culinary and landscape studies."Allen S. Weiss, author of Zen Landscapes (Reaktion Books) and Feast and Folly (State University of New York Press)"In The Routledge Handbook of Landscape and Food, Joshua Zeunert and Tim Waterman present core samples of the many scales and systems engaged by food, food production, and food distribution. Their collection of essays ranges from the broadest historical survey to the focused case study across geographies and cultures, methods, and fields of studies. With an eye to landscape ecology as well as space and urban form, they hopscotch across conservation, economics, geography, gender studies, forestry, and public health. Complementing a long list of literature on urban agriculture and ideals of cultivation, the book also realigns the gravitational pull of the Anglo-American debate to include numerous Australian perspectives. This kaleidoscopic volume will appeal to the curious amateur and offer a starting point for further research to those concerned with the productive landscape."Dorothée Imbert, Professor, Hubert C. Schmidt '38 Chair in Landscape Architecture, Landscape Architecture Section Head"The Routledge Handbook of Landscape and Food is a timely answer to the growing interest in these subjects. It provides an authoritative and cross-disciplinary overview and stimulating discussions of a broad range of topics related to food and landscape studies and the diversity in concepts and approaches applied therein. The Handbook also discusses the various contexts in which cities, agriculture and landscape are developing and the related challenges. It outlines possible ways to remake foodways, landscapes, cities, and the values we bring to them." Ir. Henk de Zeeuw, Founder and former director of the RUAF Foundation, a global partnership on sustainable Urban Agriculture and Food Systems.