This book covers the science of interfaces between an aqueous phase
and a solid, another liquid or a gaseous phase, starting from the
basic physical chemistry all the way to state-of-the-art research
developments. Both experimental and theoretical methods are treated
thanks to the contributions of a distinguished list of authors who are
all active researchers in their respective fields. The properties of
these interfaces are crucial for a wide variety of processes, products
and biological systems and functions, such as the formulation of
personal care and food products, paints and coatings, microfluidic and
lab-on-a-chip applications, cell membranes, and lung surfactants.
Accordingly, research and expertise on the subject are spread over a
broad range of academic disciplines and industrial laboratories. This
book brings together knowledge from these different places with the
aim of fostering education, collaborations and research progress.
Les mer
Produktdetaljer
ISBN
9783319245027
Publisert
2018
Utgiver
Vendor
Springer
Språk
Product language
Engelsk
Format
Product format
Digital bok
Forfatter