Every year hundreds of thousands of restaurants open with great expectations, and every year almost as many close down. The successful restaurateur is a combination of entrepreneur, entertainer, and magician. Your success in owning a restaurant will come as a direct result of solid business practices and your ability to entertain and satisfy your customers.
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Produktdetaljer

ISBN
9781770408166
Publisert
2015
Utgave
2. utgave
Utgiver
Vendor
Self-Counsel Press
Språk
Product language
Engelsk
Format
Product format
Digital bok