In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.
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"From smoked eggplant with furikake to whole roasted lamb shoulder with mint paste and Sichuan sauce; it's a Merry Christmas indeed." Australian Gourmet Traveller "As with anything carrying the name of Melbourne's most prolific restaurateur, this softcover volume is impeccably stylish." Canberra Times "If you feel like you could do with a stretch, Supernormal could be the book for you." - Geelong Advertiser "One for the fans, of which there are - justifiably -many." Weekend Australian
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Produktdetaljer
ISBN
9781743791325
Publisert
2015-12-01
Utgiver
Vendor
Hardie Grant Books
Vekt
820 gr
Høyde
260 mm
Bredde
210 mm
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
260
Forfatter
Bilder av