Trust in Food A Comparative and Institutional Analysis

Heftet / 2007 / Engelsk
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Produktbeskrivelse

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
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Detaljer

ISBN13
9781137352392
Format
Product format
Heftet
Utgiver
Vendor
Palgrave Macmillan
Språk
Product language
Engelsk
Publisert
2007