/

Trust in Food A Comparative and Institutional Analysis

Kjaernes, U. Harvey, M. Warde, A.
Innbundet / 2007 / Engelsk

Produktdetaljer

ISBN
9781403998910
Publisert
2007-01-30
Utgiver
Vendor
Palgrave Macmillan
Vekt
430 gr
Høyde
216 mm
Bredde
140 mm
Aldersnivå
Research, P, UP, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet

Forfatter
Kjaernes, U.
Harvey, M.
Warde, A.

Biographical note

Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.

Trust in Food A Comparative and Institutional Analysis

Kjaernes, U. Harvey, M. Warde, A.
Innbundet / 2007 / Engelsk
Kjaernes, U. Harvey, M. Warde, A.
Innbundet / 2007 / Engelsk
Nettpris:
790,-
Laveste pris siste 30 dager: 780,-
Levering 10-30 dager
Klikk og hent
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Les mer
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Les mer
Acknowledgements List of Figures List of Tables Introduction: Problematizing Trust in Food Trust and Food Consumption: Theoretical Approaches Enquiring into Trust: Some Methodological Considerations Variations in Popular Trust Culture and Performance: Trust in Meat Mobilizations of the Consumer Buying into Food The State and Triangular Affairs of Trust Conditions for Trust in Food Explaining Trust in Food Endnotes Bibliography Index
Les mer
'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)
Les mer

Relaterte produkter

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Les mer
The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering surprising differences between countries, Trust in Food examines this and challenges the idea of the consumer as a sovereign individual, demonstrating how consumption is institutionalized within society.
Les mer
Acknowledgements List of Figures List of Tables Introduction: Problematizing Trust in Food Trust and Food Consumption: Theoretical Approaches Enquiring into Trust: Some Methodological Considerations Variations in Popular Trust Culture and Performance: Trust in Meat Mobilizations of the Consumer Buying into Food The State and Triangular Affairs of Trust Conditions for Trust in Food Explaining Trust in Food Endnotes Bibliography Index
Les mer
'...the book offers a very useful framework for exploring issues of trust relating to food, and highlights the need to look beyond issues of safety and risk in evaluating and conteracting public distrust.' - Margaret Dorey, Limina (A Journal of Historical and Cultural Studies)
Les mer

Produktdetaljer

ISBN
9781403998910
Publisert
2007-01-30
Utgiver
Vendor
Palgrave Macmillan
Vekt
430 gr
Høyde
216 mm
Bredde
140 mm
Aldersnivå
Research, P, UP, 06, 05
Språk
Product language
Engelsk
Format
Product format
Innbundet

Forfatter
Kjaernes, U.
Harvey, M.
Warde, A.

Biographical note

Author Mark Harvey: Mark Harvey is Director of the Centre for Research in Economic Sociology and Innovation at the University of Essex Author Alan Warde: Alan Warde is Professor of Sociology at the University of Manchester.

Relaterte produkter