Produktdetaljer
ISBN
9781315898384
Publisert
2017-11-29
Utgiver
Vendor
CRC Press
Vekt
453 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
112
Forfatter
Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.
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Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist.
1. Introductiom 2. The collection and identification of Edible Wild Mushrooms 3. Fungi as Animal Food. Mushroom Poisoning and Poisonous Mushrooms. allucinogenic Fungi and Ethnomycology 4.The Preparation of Mushrooms 5. Summary.
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Produktdetaljer
ISBN
9781315898384
Publisert
2017-11-29
Utgiver
Vendor
CRC Press
Vekt
453 gr
Høyde
254 mm
Bredde
178 mm
Aldersnivå
U, G, 05, 01
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
112
Forfatter