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Wine Globalization A New Comparative History

Anderson Kym Pinilla Vicente
Innbundet / 2018 / Engelsk

Produktdetaljer

ISBN
9781107192928
Publisert
2018-02-22
Utgiver
Vendor
Cambridge University Press
Vekt
900 gr
Høyde
235 mm
Bredde
160 mm
Dybde
35 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
574

Redaktør
Anderson Kym
Pinilla Vicente

Biographical note

Kym Anderson is a Professor of Economics and foundation Executive Director of the Wine Economics Research Centre at the University of Adelaide in South Australia. He is also Professor of Economics at the Australian National University in Canberra. He is a co-founder and vice-president of the American Association of Wine Economists, and a co-editor of its Journal of Wine Economics. His previously compiled compendium of global wine data (Global Wine Markets, 1961 to 2009: A Statistical Compendium) has been extended to 1860–2015 for this present book. Vicente Pinilla is Professor of Economic History at the University of Zaragoza, Spain. He is Editor of Historia Agraria and Director of the Center for Depopulation and Rural Development Areas Studies. He belongs to the Editorial Board of the Rural History in Europe Series. He is the author of Peaceful Surrender: The Depopulation of Rural Spain in the Twentieth Century (2011), and is an editor of the books Agriculture and Economic Development in Europe since 1870 (2013), Markets and Agricultural Change in Europe from the 13th to the 20th Century (2009), and Natural Resources and Economic Growth: Learning from History (2015).

Wine Globalization A New Comparative History

Anderson Kym Pinilla Vicente
Innbundet / 2018 / Engelsk
Anderson Kym Pinilla Vicente
Innbundet / 2018 / Engelsk
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In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
Les mer
Part I. Overview: 1. Introduction Kym Anderson and Vicente Pinilla; 2. Global overview Kym Anderson and Vicente Pinilla; Part II. Traditional Markets: 3. France Jean-Michel Chevet, Eva Fernandez, Eric Giraud-Héraud and Vicente Pinilla; 4. Germany, Austria and Switzerland Karl Storchmann; 5. Italy to 1938 Giovanni Federico and Pablo Martinelli; 6. Italy from 1939 Alessandro Corsi, Eugenio Pomarici and Roberta Sardone; 7. Portugal Pedro Lains; 8. Spain Eva Fernández and Vicente Pinilla; 9. United Kingdom Chad Ludington; 10. Other Europe, CIS and the Levant Kym Anderson and Vicente Pinilla; Part III. Newer Markets: 11. Argentina Steve Stein and Ana María Mateu; 12. Australia and New Zealand Kym Anderson; 13. Chile William Foster and Oscar Melo; 14. South Africa Nick Vink, Willem Boshoff, Johan Fourie and Gavin Williams; 15. United States Julian Alston, Jim Lapsley, Lena Sambucci and Dan Sumner; 16. Algeria, Morocco and Tunisia Giulia Meloni and Jo Swinnen; 17. Asia and other emerging regions Kym Anderson; Part IV. What's Ahead: 18. Projecting global wine markets to 2025 Kym Anderson and Glyn Wittwer; Appendix: the global wine markets database, 1835 to 2015 Kym Anderson and Vicente Pinilla; Index.
Les mer
'This book revolutionizes our knowledge of how the global wine market has evolved over the past couple of centuries. As forty per cent of all wine is exported today, winegrowers' profits can depend as much on exchange rate fluctuations as on what happens in the vineyards. Anderson and Pinilla have brought together many of the world's leading wine economists to explain who have been the winners and the losers in the global marketplace in what is without doubt the best book on the subject. A must for everyone in the industry who wants to know how we have got here, and the direction it is likely to take in the future.' James P. Simpson, Universidad Carlos III de Madrid
Les mer
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.

Relaterte produkter

In this anthology, editors Kym Anderson and Vicente Pinilla have gathered together some of the world's leading wine economists and economic historians to examine the development of national wine industries before and during the two waves of globalization. The empirically-based chapters analyze developments in all key wine-producing and consuming countries using a common methodology to explain long-term trends and cycles in wine production, consumption, and trade. The authors cover topics such as the role of new technologies, policies, and institutions, as well as exchange rate movements, international market developments, evolutions in grape varieties, and wine quality changes. The final chapter draws on an economic model of global wine markets, to project those markets to 2025 based on various assumptions about population and income growth, real exchange rates, and other factors. All authors of the book contributed to a unique global database of annual data back to the mid-nineteenth century which has been compiled by the book editors.
Les mer
Part I. Overview: 1. Introduction Kym Anderson and Vicente Pinilla; 2. Global overview Kym Anderson and Vicente Pinilla; Part II. Traditional Markets: 3. France Jean-Michel Chevet, Eva Fernandez, Eric Giraud-Héraud and Vicente Pinilla; 4. Germany, Austria and Switzerland Karl Storchmann; 5. Italy to 1938 Giovanni Federico and Pablo Martinelli; 6. Italy from 1939 Alessandro Corsi, Eugenio Pomarici and Roberta Sardone; 7. Portugal Pedro Lains; 8. Spain Eva Fernández and Vicente Pinilla; 9. United Kingdom Chad Ludington; 10. Other Europe, CIS and the Levant Kym Anderson and Vicente Pinilla; Part III. Newer Markets: 11. Argentina Steve Stein and Ana María Mateu; 12. Australia and New Zealand Kym Anderson; 13. Chile William Foster and Oscar Melo; 14. South Africa Nick Vink, Willem Boshoff, Johan Fourie and Gavin Williams; 15. United States Julian Alston, Jim Lapsley, Lena Sambucci and Dan Sumner; 16. Algeria, Morocco and Tunisia Giulia Meloni and Jo Swinnen; 17. Asia and other emerging regions Kym Anderson; Part IV. What's Ahead: 18. Projecting global wine markets to 2025 Kym Anderson and Glyn Wittwer; Appendix: the global wine markets database, 1835 to 2015 Kym Anderson and Vicente Pinilla; Index.
Les mer
'This book revolutionizes our knowledge of how the global wine market has evolved over the past couple of centuries. As forty per cent of all wine is exported today, winegrowers' profits can depend as much on exchange rate fluctuations as on what happens in the vineyards. Anderson and Pinilla have brought together many of the world's leading wine economists to explain who have been the winners and the losers in the global marketplace in what is without doubt the best book on the subject. A must for everyone in the industry who wants to know how we have got here, and the direction it is likely to take in the future.' James P. Simpson, Universidad Carlos III de Madrid
Les mer
This book uses empirically-based analytical narratives to shed light on the development of national wine markets throughout the world.

Produktdetaljer

ISBN
9781107192928
Publisert
2018-02-22
Utgiver
Vendor
Cambridge University Press
Vekt
900 gr
Høyde
235 mm
Bredde
160 mm
Dybde
35 mm
Aldersnivå
P, 06
Språk
Product language
Engelsk
Format
Product format
Innbundet
Antall sider
574

Redaktør
Anderson Kym
Pinilla Vicente

Biographical note

Kym Anderson is a Professor of Economics and foundation Executive Director of the Wine Economics Research Centre at the University of Adelaide in South Australia. He is also Professor of Economics at the Australian National University in Canberra. He is a co-founder and vice-president of the American Association of Wine Economists, and a co-editor of its Journal of Wine Economics. His previously compiled compendium of global wine data (Global Wine Markets, 1961 to 2009: A Statistical Compendium) has been extended to 1860–2015 for this present book. Vicente Pinilla is Professor of Economic History at the University of Zaragoza, Spain. He is Editor of Historia Agraria and Director of the Center for Depopulation and Rural Development Areas Studies. He belongs to the Editorial Board of the Rural History in Europe Series. He is the author of Peaceful Surrender: The Depopulation of Rural Spain in the Twentieth Century (2011), and is an editor of the books Agriculture and Economic Development in Europe since 1870 (2013), Markets and Agricultural Change in Europe from the 13th to the 20th Century (2009), and Natural Resources and Economic Growth: Learning from History (2015).

Relaterte produkter