Produktdetaljer
ISBN
9781780191485
Publisert
2016-12-31
Utgiver
Anness Publishing
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
96
Forfatter
Biografisk notat
Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of over a dozen cookbooks. With a particular interest in seasonal and country cooking, she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables. Previously principle recipe tester for Waitrose Food Illustrated magazine, she is now the Food Editor for the CSMA Club magazine.
Country cooking is about returning to a natural rhythm, where recipes follow the progression of the seasons and where well-loved dishes are passed down from generation to generation. With 245 photographs and clear step-by-step instructions throughout, the dishes are easy to prepare at home, and all are guaranteed to be eaten almost as soon as they are out of the oven.
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65 traditional farmhouse recipes for rustic soups, fish and meat dishes, cakes, pies and preserves.
Produktdetaljer
ISBN
9781780191485
Publisert
2016-12-31
Utgiver
Anness Publishing
Aldersnivå
G, 01
Språk
Product language
Engelsk
Format
Product format
Heftet
Antall sider
96
Forfatter