Camping Cookbook Over 60 Delicious Recipes for Every Outdoor Occasion
Produktdetaljer
Biografisk notat
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
Where’s your sense of adventure?
Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, all you need is the right kit, an adventurous streak and this essential cookbook.
The Camping Cookbook contains over 60 recipes to enjoy in the great outdoors from hearty breakfasts and one pot wonders to brilliant barbecues and delicious drinks. With this cookbook and a portable stove, barbecue or fire pit, you can forget the stale sandwiches and tinned beans of the past, and learn to eat in style, whatever the weather.
Recipes include:
• Camping Marinades, Seasonings and Rubs
• Campfire Nachos
• Mexican Chilli Fried Eggs with Avocado Mash
• Greek Style Charcoal-Grilled Lamb
• Sticky Sausage Hot Dogs
• Foraged Campfire Risotto
• Toffee Apple Pan Crumble
• Spicy Marshmallow Hot Chocolate
• Hot Campfire Toddies
The ultimate outdoor cookbook guide with over 60 delicious recipes for adventurous food enthusiasts
- 40 col illus
• Camping has witnessed impressive growth over the last few years and is now enjoying a revival. It’s a great way to escape from the stress of our busy lives, daily routine, sedentary jobs and urban environments and to seek solace and renewal in nature.
• With travel restrictions and lockdowns becoming a reality, the demand for ‘staycations’ has soared and there’s been a 500% increase in bookings for UK camping holidays in 2021.
• Over 12.5 million nights were spent camping under canvas in the UK in 2019 (not including wild and off-grid camping away from campsites)
• This book would be a modern cookbook for all types of campers, split into two parts:
– Part One: giving readers all the practical information and advice they need on everything from planning meals in advance to building and lighting a campfire, essential equipment and how to cook successfully on a barbecue
– Part Two: the recipes. Providing a balance between meat, fish and vegetarian/vegan recipes. All the recipes are easy and simple to make and won’t have long lists of ingredients.
• Chapter include: basic recipes, snacks, breakfasts & brunches, BBQ & fire pit food, easy skillet suppers, one-pot wonders, speedy sides & salads and cocktails & mocktails
• Perfect for fans of THE ESSENTIAL CAMPING COOKBOOK (2.8k TCM), THE CAMPING COOKBOOK by Annie Bell (11.2k TCM), THE CAMPER VAN COOKBOOK (51.2k TCM)
Competition: The;Campfire;Essential Camping;Camping;Camper Van;New Camp;Clever Camper;Backyard;Fire;and Food;Cookbook;How to Cook an Egg in an Orange;Cooking with Fire;Fire Pit Cooking. By;Viola Lex;Nico Stanitzok;Nick Allen;Annie Bell;Martin Dorey;Sarah Randall;Linda Ly;Will Taylor;Vanessa Bante;Paula Marcoux
Produktdetaljer
Biografisk notat
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016).
Heather has worked with many top chefs, nutritionists and women’s health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.