Studyguide for Restaurant From Concept to Operation by Walker, John R., ISBN 9780471740575
Heftet /
2009
/ Engelsk
Product details
ISBN
9781428873841
Published
2009-08-28
Publisher
Cram101
Weight
290 gr
Height
280 mm
Width
210 mm
Thickness
7 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
122
Product details
ISBN
9781428873841
Published
2009-08-28
Publisher
Cram101
Weight
290 gr
Height
280 mm
Width
210 mm
Thickness
7 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
122