Botanical Baking Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Innbundet /
2019
/ Engelsk
Product details
ISBN
9781446307397
Published
2019-04-22
Publisher
David & Charles
Weight
716 gr
Height
258 mm
Width
198 mm
Thickness
19 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
144
Author
Biographical note
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.Botanical Baking Contemporary Baking and Cake Decorating with Edible Flowers and Herbs
Innbundet /
2019
/ Engelsk
Innbundet /
2019
/ Engelsk
367,-
Lowest price in the last 30 days: 367,-
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Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
Read more
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with over 30 beautiful cakes from celebrity baker Juliet Sear.
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
Read more
Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with over 30 beautiful cakes from celebrity baker Juliet Sear.
Product details
ISBN
9781446307397
Published
2019-04-22
Publisher
David & Charles
Weight
716 gr
Height
258 mm
Width
198 mm
Thickness
19 mm
Age
G, 01
Language
Product language
Engelsk
Format
Product format
Innbundet
Number of pages
144
Author