Food Sharing Chemical Evaluation of Durable Foods
Heftet /
2019
/ Engelsk
Product details
ISBN
9783030276638
Published
2019-09-02
Publisher
Springer Nature Switzerland AG
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
7
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.
In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
In our modern world, 33% of the total food produced is lost each year, with serious economic, environmental and social consequences.
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Broadens our understanding of food sharing and its safety implications Describes the chemical properties of durable foods Compares the impact of food waste and food recovery in the dairy industry
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Product details
ISBN
9783030276638
Published
2019-09-02
Publisher
Springer Nature Switzerland AG
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
7