Lathyrus sativus and Nutrition Traditional Food Products, Chemistry and Safety Issues
Heftet /
2020
/ Engelsk
Product details
ISBN
9783030590901
Published
2020-10-08
Publisher
Springer Nature Switzerland AG
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
7
This book addresses the traditional use of a specific crop legume, grass pea (Lathyrus sativus), as a food product and ingredient for typical food products.
Provides a detailed overview of the nutritional benefits and risks of grass pea Explains the role of Lathyrus sativus in traditional diets Enables readers to gain a better understanding of food authenticity and quality issues
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Product details
ISBN
9783030590901
Published
2020-10-08
Publisher
Springer Nature Switzerland AG
Height
235 mm
Width
155 mm
Age
Research, P, 06
Language
Product language
Engelsk
Format
Product format
Heftet
Number of pages
7