Don’t skip lunch! Complete with recipes, this “meditation on food,
togetherness and simplicity” celebrates a daily break from the
clock and the computer (Edible San Francisco). Nowadays, lunch has
been sadly reduced to the realm of pay-and-go, stand-up, pre-made,
take-out, and food-truck offerings—none of which are particularly
nourishing to either body or mind. This delightful book reclaims
lunch—not only in culinary terms, with more than forty-five
delicious recipes, but in terms of allowing us to slow down and savor
free time, friends, family, and all the things in life we truly value.
“You may not know it yet, but you are hungry for what is bound
and written on these pages. As he did for me, Peter Miller will help
fill you up. I’m sure of it.” —Matt Dillon, James Beard
Award–winning chef
Read more
The Art and Practice of the Midday Meal
Product details
ISBN
9781613125960
Published
2018
Publisher
Independent Publishers Group (Chicago Review Press)
Language
Product language
Engelsk
Format
Product format
Digital bok
Author